Thursday, May 28, 2020
We have recruited our Cooks from many different parts of China to prepare you the unique flavors of Chinese gourmet dishes using selected ingrediences and oriental seasoning, you will find the most extra ordinary taste from China and in Hong Kong.

Chicken Crepes Florentine

Serves 4
Chicken Crepes Florentine
  • 1 lb (500 g) spinach leaves, coarsely chopped
  • 2 tbsp butter
  • pinch of grated nutmeg
  • 8 crepes
  • 1 cup (125 g) grated Gruyere cheese
FILLING
  • 4 tbsp butter
  • 3/4 lb (375 g) cremini mushrooms, quartered
  • 1/3 cup (45 g) all-purpose flour
  • 1 1/4 cups (300 ml) chicken stock
  • 22/3 cups (375 g) diced cooked chicken
  • 1 tbsp chopped fresh thyme
  • salt and black pepper

STEPS :

  1. Make the filling: melt the butter in a heavy pan, add the mushrooms, and cook, stirring occasionally, for 2-3 minutes.
  2. Add the flour and cook, stirring, for 1 minute. Remove the pan from the heat and gradually blend in the stock. Bring to a boil, stirring, and simmer for 2-3 minutes. Add the chicken, thyme, and salt and pepper to taste.
  3. Rinse the spinach and put into a saucepan with only the water that clings to the leaves. Cook for about 2 minutes until tender. Drain well, squeezing to extract any excess water, then stir in the butter and nutmeg. Spoon into a shallow ovenproof dish.
  4. Divide the chicken and mushroom mixture among the 8 crepes. Roll up the crepes and place them in a single layer on top of the spinach.
  5. Sprinkle with cheese and bake in a 375癋 (l90癈) oven for about 25 minutes, until golden. Serve hot.

* * * Cook's know-how * * *

Ready-made crepes, available in packages at supermarkets and delicatessens, are a convenient alternative to homemade crepes. They work particularly well in recipes such as this one, in which they are rolled around a filling and baked in the oven.

 
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PANDA KITCHEN - Elizabeth
Chinese cuisine
(908) 351-3888
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OPEN
Mon - Thu : 11:00am - 11:00pm
Fri & Sat : 11:00am - 11:59pm
SUN : 11:59am - 10:00pm
 
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